Pressure Fermentation#203

Lasse (#32) suggested 2 years ago: ‘Fermentation under pressure should be an option. With options to manually register psi/BAR’
My guess is that they were too far ahead of regular brewers at the time, but now pressure fermentation is more mainstream, with lots more people brewing lager especially under pressure.
I think the original suggestion is a good one.

Actually manual addition of data points but also integration with mybrewbot devices ?