After making a Ginger Beer or Cider and having it mature, can I put it back into the Grainfather to pasteurize my brew before back-sweetening and then kegging or bottling?
Force carbonating is assumed,and without needing to add more chemicals to my brew?
Hey @Canadian Home Brewer,
As this isn’t a suggestion, but more a question, I’ve passed this along to our Customer Service team to get you an answer.
They’ll be in touch as soon as they’re able.
In future, if you have questions about stuff like this, you’re best to direct these to info@grainfather.com.
Any suggestions or feature requests, though, please log them here!
Thanks!